Easiest Way to Prepare Quick بيتزا المقلاة

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بيتزا المقلاة.

بيتزا المقلاة

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, بيتزا المقلاة. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

بيتزا المقلاة is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. بيتزا المقلاة is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook بيتزا المقلاة using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بيتزا المقلاة:

  1. {Take كاس of حليب.
  2. {Take of فرينه.
  3. {Make ready of ملح.
  4. {Take of طماطم حب.
  5. {Make ready of طماطم مصبرة.
  6. {Take ½ كاس of زيت.
  7. {Prepare of كمون.
  8. {Get ملعقة صغيرة of راس الحانوت.
  9. {Get of زعيترة.
  10. {Prepare حبه of بصله.
  11. {Make ready of ثوم.
  12. {Prepare of فرماج (جبنة) رابي.
  13. {Prepare of طونا تاع زيت.
  14. {Get قليل of من دجاج.
  15. {Prepare of معدنوس (بقدونس).

Steps to make بيتزا المقلاة:

  1. رابي بصله وثوم ونقليهوم في زيت جيداً ورابي طماطم حبة وملعقه طماطم مصبرة ملح وكمون ورأس لحانوت معدنوس (بقدونس) ونضيف قليل من ماء.
  2. كاس حليب دافئ وملعقة سكر ملعقة خميرة خبز ونغطيهوم.
  3. ونخليهوم يتفاعلو جيداً ومبعد نضيف نصف كاس زيت وملح حسب رغبة ونلموهوم بالفرينة ونديروهوم قرصات صغار ونغطوهوم و نخلوهوم يخمرو.
  4. وبعد نحلو قرصة إلى خبز رقيق ونحطوها في مقلاة تكونو ساخنة تحمر قليلا من تحت نقلبوها ونحطو عليها صلصة ونحطو عليها طونا وفرماج وزيتون ونغطوها على نار هادئة حتى طيب.

So that's going to wrap it up for this special food بيتزا المقلاة recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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