Step-by-Step Guide to Prepare Ultimate شوربة العدس بالخضار والكريمة

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شوربة العدس بالخضار والكريمة.

شوربة العدس بالخضار والكريمة

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, شوربة العدس بالخضار والكريمة. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

شوربة العدس بالخضار والكريمة is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. شوربة العدس بالخضار والكريمة is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook شوربة العدس بالخضار والكريمة using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make شوربة العدس بالخضار والكريمة:

  1. {Take كوب of عدس.
  2. {Get 3 حبات of متوسطة جزر.
  3. {Make ready 3 حبات of متوسطة كوسا.
  4. {Get حبة of بصل.
  5. {Get حصين of ثوم.
  6. {Take 0.25 كوب of بازيلا خضراء.
  7. {Prepare حبة of بندورة.
  8. {Make ready حبة of وسط بطاطا.
  9. {Prepare 0.25 كوب of رز مصري.
  10. {Get of القليل من البقدونس.
  11. {Make ready of ملح - ملعقة صغيرة كمون ناعم - مكعبين مرقة الدجاج ماجي.
  12. {Make ready 0.5 كوب of كريمة الطبخ.
  13. {Take of ماء.
  14. {Take ملعقتين of زبدة.

Instructions to make شوربة العدس بالخضار والكريمة:

  1. نقطع الخضار قطع صغيرة الشكل غير مهم.
  2. نغسل العدس والارز.
  3. نضع الزبدة على النار ثم نضع الخضروات ونقلبهم جيدا.
  4. بعدها نضع العدس والارز ونقلبهم مع بعض ثم نضيف الكمون والماجي والملح.
  5. نضيف الماء.
  6. نتركها حتى تغلي وتنضج الخضروات.
  7. ثم نطحنها.
  8. بعدها نضيف الكريما ونتركها تغلي ثم نطفئ النار وتقدم مع الخبز المحمص او المقلي.
  9. .
  10. وصحتين وهنا 😋😋.

So that is going to wrap it up with this special food شوربة العدس بالخضار والكريمة recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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