جبن احمر منزلي.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, جبن احمر منزلي. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
جبن احمر منزلي is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. جبن احمر منزلي is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make جبن احمر منزلي:
- {Make ready كاس كبيرة of ماء.
- {Get كاس كبيرة of زيت.
- {Make ready 4 of صفار بيض.
- {Make ready ملاعق صغيرة of ملح.
- {Take ملاعق كبيرة of عصير حامض 🍋.
- {Take 2 of كؤوس من حليب مجفف (نيدو).
- {Make ready 2 ملاعق كبيرة of نشا.
- {Prepare of 3 حبات فرماج (جبنة) المتلت.
Instructions to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
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