Recipe of Award-winning الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, الكشري المصري. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

الكشري المصري is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. الكشري المصري is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook الكشري المصري using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make الكشري المصري:

  1. {Take كيس of معكرونه النوع الى متوفر.
  2. {Take 2 كوب of رز مصري او حسب الكميه.
  3. {Take 0.5 كوب of شعيرية.
  4. {Take كوب of عدس.
  5. {Take of بصل.
  6. {Prepare of الصلصة:.
  7. {Prepare 5 فصوص of ثوم مقطع شرايح.
  8. {Make ready علبه of صلصه.
  9. {Prepare مكعب of ماجي.
  10. {Get of ملح.
  11. {Prepare of فلفل.
  12. {Take of كمون.
  13. {Take of بصل بودرة وثوم بودرة.
  14. {Make ready معلقتين of خل.

Instructions to make الكشري المصري:

  1. هنسلق المعكرونه وهنسلق للعدس وهنعمل الرز بالشعيريه هنحمر الشعيرية وبعدين نحط الرز ونقلب شويه وننزل بالماء ونحط ملح وشويه فلفل ونسيبه يستوي.
  2. الصلصة هنحمر الثوم في الزيت واول ما يذبل نحط الصلصة ونقلب ونزودها ماء ونحط البهارات والماجي ونسيبها تتقل وتتسبك.
  3. هنقطع بصل شرايح ومنحط عليه دقيق وملح ونسيبه شويه وبعديه نحمره في الزيت.
  4. هنغرف الاطباق الرز وبعدين العدس وبعدين المعكرونه وبعدين نحط الصلصة والبصل وبالهنا والشفاا.

So that's going to wrap this up for this exceptional food الكشري المصري recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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