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Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, سينابون مالح. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
سينابون مالح is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. سينابون مالح is something that I've loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have سينابون مالح using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سينابون مالح:
- {Prepare 250 غ of طحين.
- {Make ready فنجال of زيت.
- {Prepare of ملح.
- {Make ready ملعقة صغيرة of خميرة خبز.
- {Take 2 حبات of جبن مثلثات.
- {Make ready of ماء للعجن.
- {Prepare of بيضة لدهن الوجه.
- {Prepare of الحشوة.
- {Take of جبن طلي.
- {Take of لحم مفروم مطبوخ.
- {Get of جبن مبشور.
- {Prepare of كزبرة خضراء مقطعة.
Steps to make سينابون مالح:
- في العجانة نضع الطحين الجبن زيت ملح الخميرة ونجمع الكل بالماء نعجنها قليلا ونخليها ترتاح على الاقل ساعتين في ثلاجة.
- ثم نحلها بالحلال على شكل مستطيل ندهن جبن الطلي ثم نضع اللحم المفروم وجبن مبشور والقصبرة مقطعة وبقطاعة البيتزا نقطع شرائح ونلفهم حتى نتحصل على حبات سينابون نحطهم على ورق زبدة في صينية فرن ونغطيهم ونخليهم يرتاحو ٥د ثم ندهن الوجه بالبيض وندخلهم للفرن..
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