Recipe of Any-night-of-the-week مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍

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مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍.

مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍 is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍 is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍 using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍:

  1. {Prepare of لوبيا بيضاء (قيس بول تاع شربة مليان مليح).
  2. {Make ready 1/2 حبة of بصل متوسطة.
  3. {Prepare حبة of طماطم صغيرة الحجم.
  4. {Get 3 of سنات ثوم.
  5. {Take of ورق غار.
  6. {Get 4 ملاعق of زيت.
  7. {Make ready of ملح حسب الحاجة.
  8. {Make ready ملعقة صغيرة of فلفل اسود.
  9. {Make ready ملعقة صغيرة of كسبر.
  10. {Take ملعقة صغيرة of راس الحانوت.
  11. {Get ملعقة صغيرة of كمون.
  12. {Prepare 1/2 قرن of فلفل حار.
  13. {Make ready ملعقة كبيرة of طماطم مصبرة.

Instructions to make مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍:

  1. نكون شمخت اللوبيا ليلة من قبل.
  2. بعدها نرحي البصل طماطم ونضيفلها باقي المكونات ونديرهم في طنجرة نضيف اللوبيا المنقوعة بلاما نقلي نمرق بالماء مباشرة ونضيف الفلفل ونغلق الكوكوت ونخليها حتى طيب تجي هايلة.

So that's going to wrap this up for this special food مرقة لوبيا بيضاء بدون لالحم ولا دجاج😍 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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