لوبيا بيضا.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, لوبيا بيضا. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
لوبيا بيضا is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. لوبيا بيضا is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have لوبيا بيضا using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make لوبيا بيضا:
- {Take كيلو of لوبيا بيضا.
- {Make ready 2 حبات of بصل.
- {Get 3 حبات of طماطم.
- {Prepare 2 حبات of فلفل رومي.
- {Take ملعقه صغيره of بهارات الكاري.
- {Make ready ملعقه صغيره of فلفل اسود.
- {Get ملعقه صغيره of كركم.
- {Take of زبده.
- {Get of ملح حسب الرغبة.
- {Prepare of ماجي.
- {Make ready of ثوم.
Instructions to make لوبيا بيضا:
- اولا نضع لوبيا في طنجره الضغط نصف ساعه.
- في مقلاه نشوح البصل و الفلفل و الطماطم مع الزبده حتى ينضج ثم نضع الثوم و نتركه يتسبك.
- بعد أن تنضج لوبيا نصفيها و نضع مع الخضروات و نضع عليها البهارات المذكوره و القليل من الماء و نتركها دقيقه تمتص طعم البهارات.
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