Recipe of Any-night-of-the-week خلية بالكيري والكاكاو البودره

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خلية بالكيري والكاكاو البودره.

خلية بالكيري والكاكاو البودره

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, خلية بالكيري والكاكاو البودره. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

خلية بالكيري والكاكاو البودره is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. خلية بالكيري والكاكاو البودره is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook خلية بالكيري والكاكاو البودره using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make خلية بالكيري والكاكاو البودره:

  1. {Prepare of العجينة :.
  2. {Prepare فنجان of سكر.
  3. {Get 2 ملعقة كبيرة of خميره فورية.
  4. {Prepare 2 كاس of ماء دافي.
  5. {Take of ذرة ملح.
  6. {Prepare 2 كاس of طحين.
  7. {Get 2 ملعقة كبيرة of حليب باودر.
  8. {Prepare 3 كاس of طحين.
  9. {Prepare 1/2 كاس of زيت.
  10. {Take 4 قطع of الجبن : جبن كيري الحبه تقطع.

Instructions to make خلية بالكيري والكاكاو البودره:

  1. نخلط فنجان سكر مع ٢ ملعقة كبيرة خميره فورية و٢ كاس ماء دافي وذرة ملح و٢ كاس طحين و٢ ملعقة كبيرة حليب باودر بالخلاط لمدة ١٠ دقايق وبيكون شكلها سايل شوي.
  2. نضيف عليها ٣ كاس طحين ، ونضيف ١/٢ كاس زيت بالتدريج مع العجن وبكذا العجينه تكون جاهزة للاستخدام من غير وقت للتخمير.
  3. ناخذ شوي من العجينة ونفردها ونحط قطعة الجبن ونكورها وتغمس بالكاكاو البودرة المر وتصف في صينية بايركس وتدخل الفرن الين تستوي ويصب عليها حليب محلى وهي حاره وبالعافية.

So that is going to wrap this up for this special food خلية بالكيري والكاكاو البودره recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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