How to Make Favorite لوبيا بزيت

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لوبيا بزيت. Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south.

لوبيا بزيت

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, لوبيا بزيت. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

لوبيا بزيت is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. لوبيا بزيت is something that I've loved my whole life. They are fine and they look fantastic.

Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south.

To begin with this recipe, we must first prepare a few components. You can have لوبيا بزيت using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make لوبيا بزيت:

  1. {Get 1 of و 1/2 كيلو لوبيا.
  2. {Get 1 كيلو of بندورة.
  3. {Make ready 4 of بصل حجم وسط.
  4. {Make ready 2 ملعقة طعام of رب البندورة.
  5. {Take 1/2 كوب of زيت نياتي.
  6. {Make ready رشة of ملح.
  7. {Take of ماء.
  8. {Make ready of حر (اختياري).

Instructions to make لوبيا بزيت:

  1. طبخت كيلو ونص لوبيا مع كيلو بندورة و٤ بصلات 🧅 وسط..
  2. نظفت اللوبيا وقطعتها كما في الصورة..
  3. فرمت البصل والبندورة..
  4. وضعت كمية كافية من الزيت مع البصل حتى تذبل. ثم اضفت البندورة مع ملعقتين رب البندورة..
  5. نتركهم حوالي ١٠ دقائق حتى يتسبكوا..
  6. ثم اضفت اللوبيا والملح وقلبتهم كلهم..
  7. غمرتهم بالماء. وقلبت..
  8. نغطيهم وعلى نار هادئة مع التحريك من وقت لاخر حتى تنضج حبات اللوبيا ويخف مائها..
  9. تقدم ساخنة او باردة مع البصل👍🏻.

So that is going to wrap it up with this exceptional food لوبيا بزيت recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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