Step-by-Step Guide to Make Favorite حلى اصابع الكيري

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حلى اصابع الكيري.

حلى اصابع الكيري

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, حلى اصابع الكيري. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

حلى اصابع الكيري is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. حلى اصابع الكيري is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have حلى اصابع الكيري using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make حلى اصابع الكيري:

  1. {Make ready of عجينة سبرينج رووول الحجم الكبير.
  2. {Make ready مكعبات of كيري.
  3. {Take of شيره.
  4. {Prepare of فستق او لوز مفروم.
  5. {Prepare of زيت للقلي.

Instructions to make حلى اصابع الكيري:

  1. راح نستخدم الحجم الكبير من عجينة السبرينغ رووول عشان تعطينا اصابع صغيره.
  2. نقطع كل شريحه لاربع مربعات صغيره كما الصوره👈🏻.
  3. ونقطع كل مكعب كيري لثلاث اصابع متساويه.
  4. ناخذ اول مربع من العجينه ونحط صباع الكيري باحد الزوايا كما الصوره👈🏻.
  5. ونلف لفه وحده👈🏻.
  6. وبعدها نلف الجانبين👈🏻.
  7. ونعمله روول ونغريه بالدقيق المخلوط بالماء.
  8. 👈🏻.
  9. ونكررها مع الكل.
  10. ممكن نفردنها لرمضان ولوقت الزنقات لو جانا ضيف او اشتهينا حلو😋 انا جربت شويتها بالفيليبس وطلعت مقرمشه وممكن تقلوها بالزيت بتطلع لذيذه كمان ولاتحمروها كثير بس تشقير خفيف.
  11. وهنا غطستها بالشيره دقيقه.
  12. ورفعتها.
  13. ورصيتها بصحن التقديم وزينتها باللوز المحمص والافضل يكون فستق.
  14. شكلها من الداخل.
  15. يفضل اكلها دافيه😍وعوافي.

So that is going to wrap this up with this exceptional food حلى اصابع الكيري recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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