Steps to Prepare Ultimate قطع الدجاج المقلية مع صلصة الثومية

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قطع الدجاج المقلية مع صلصة الثومية.

قطع الدجاج المقلية مع صلصة الثومية

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, قطع الدجاج المقلية مع صلصة الثومية. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

قطع الدجاج المقلية مع صلصة الثومية is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. قطع الدجاج المقلية مع صلصة الثومية is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook قطع الدجاج المقلية مع صلصة الثومية using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make قطع الدجاج المقلية مع صلصة الثومية:

  1. {Take قطع صغيرة of صدر دجاج مقطع.
  2. {Take م ص of خردل.
  3. {Make ready of ملح.
  4. {Prepare of فلفل أسود.
  5. {Get of زنجبيل.
  6. {Take of رأس الحانوت.
  7. {Make ready of ثوم بودرة.
  8. {Make ready عصرة of ليمون.
  9. {Prepare of بيضة.
  10. {Make ready of نص كأس حليب.
  11. {Get of فرينة (طحين او دقيق).
  12. {Take of شابلور.
  13. {Take of زيت للقلي.
  14. {Get of صلصة الثومية:.
  15. {Make ready حبة of بطاطا متوسطة مسلوقة.
  16. {Prepare 4 of تيسويس.
  17. {Take 4 سنات of ثوم.
  18. {Make ready م ك of خل.
  19. {Make ready 2 م ك of زيت.
  20. {Take of ملح.

Steps to make قطع الدجاج المقلية مع صلصة الثومية:

  1. نضع الدجاج و البهارات و الخردل و ثوم وعصرة الليمون و نتركه 2ساعة.
  2. نخلط البيض و الحليب نضع الدجاج في البيض ثم في القرينة ثم في البيض ثم في الشابلور ثم نقليه في الزيت غزير.
  3. نضع مكونات الصلصة كلها في الخلاط حتى يمتزج الخليط.

So that's going to wrap this up with this special food قطع الدجاج المقلية مع صلصة الثومية recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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