Easiest Way to Make Speedy معمول الكيري ولا اروع

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معمول الكيري ولا اروع.

معمول الكيري ولا اروع

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, معمول الكيري ولا اروع. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

معمول الكيري ولا اروع is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. معمول الكيري ولا اروع is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have معمول الكيري ولا اروع using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make معمول الكيري ولا اروع:

  1. {Get اصبع of زبده (100جرام).
  2. {Get 1 of بيضه.
  3. {Make ready ملعقتين of سكر.
  4. {Take 3 of جبن كيري.
  5. {Prepare كوب كبير of دقيق.
  6. {Take رشه of فانيليا.
  7. {Take كوب of تمر معبوط.
  8. {Get رشه of هيل.
  9. {Prepare رشه of قرفه.
  10. {Make ready رشة of سمسم.
  11. {Prepare للزينة : of .
  12. {Make ready قليل of سكر مطحون.
  13. {Make ready قليل of ورد جوري.

Steps to make معمول الكيري ولا اروع:

  1. تجيبي المشبك اليدوي اخلطي أولا الزبده ثم الكيري والبيضه بالمشبك تخلطيهم.
  2. ثم السكر والفانيليا ثم الدقيق وتفركيهم مع بعض الين تتكون عجينه متماسكه ولينه.
  3. اخليت التمر من النوى وجبت صاج وقلبتهم مع شوي زيت وملعقه زبده ورشه هيل وقرفه وسمسم وقلبت الين صار معايا تمر معبوط.
  4. ثم فوق.
  5. بعد كذه شكلت المعمول ودخلتهم على فرن حار من تحت.
  6. ملاحظه الزبده والبيضه تكون بدرجه حراره الغرفه ومافيها بيكنج بودر.
  7. حلوات هشات مره  الكميه اعطتني 15 حبه.
  8. تُزين بسكر مطحون وورد جوري.

So that is going to wrap it up with this exceptional food معمول الكيري ولا اروع recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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