How to Prepare Award-winning بيتزا سائلة بالمقلاة

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بيتزا سائلة بالمقلاة.

بيتزا سائلة بالمقلاة

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, بيتزا سائلة بالمقلاة. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

بيتزا سائلة بالمقلاة is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. بيتزا سائلة بالمقلاة is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook بيتزا سائلة بالمقلاة using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بيتزا سائلة بالمقلاة:

  1. {Make ready 2 كاس of طحين.
  2. {Prepare 2 ملاعق of حليب بودرة.
  3. {Get ملعقة of خميرة الخبز.
  4. {Prepare ملعقة of سكر.
  5. {Get قليل of من الملح.
  6. {Make ready 1/4 كاس of زيت.
  7. {Make ready ملعقة صغيرة of من خميرة الحلوة.
  8. {Take of صوص البيتزا.
  9. {Make ready of جبن مبشور.
  10. {Take of طماطم مقطعة وفلفل اخضر.
  11. {Make ready of زيتون وشرائح بطاطا مقلية.

Instructions to make بيتزا سائلة بالمقلاة:

  1. نخلط مكونات العجين مع بعض الطحين مع الحليب بودرة ونضيف الخميرة والسكر والملح وخميرة الحلوة ثم نضيف الزيت ونبسسها قليلا ثم نضيف الماء الدافئ حتى نتحصل على عجينة طرية وساىلة نقسمها على قسمين.
  2. ونصبها في مقلاة بها زيت وتكون لا تلصق ونسويها بالملعقة جيدا ثم نصب عليها الصلصة ونضيف الطماطم والفلفل والبطاطا والزيتون والجبن المبشور ونغطيها ونتركها بالفرن على نار مدة 15د ثم نرفع عليها الغطاء ونتركها قليلا حتى تنشف وتقدم.
  3. الجبن صنع منزلي أنا صنعته بنفسي.

So that is going to wrap this up with this special food بيتزا سائلة بالمقلاة recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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