How to Make Favorite معمول الكيري هش وخفيف ومن اول مره يضبط

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معمول الكيري هش وخفيف ومن اول مره يضبط.

معمول الكيري هش وخفيف ومن اول مره يضبط

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, معمول الكيري هش وخفيف ومن اول مره يضبط. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

معمول الكيري هش وخفيف ومن اول مره يضبط is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. معمول الكيري هش وخفيف ومن اول مره يضبط is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have معمول الكيري هش وخفيف ومن اول مره يضبط using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make معمول الكيري هش وخفيف ومن اول مره يضبط:

  1. {Make ready 3 اكواب of دقيق.
  2. {Take 3 اصابع of زبده بحرارة الغرفه.
  3. {Take 3 فنجال of سكر مطحون.
  4. {Make ready 12 حبة of جبن كيري.
  5. {Take of سكر مطحون للتزيين.
  6. {Take الحشوة : of تمر عجوه.
  7. {Take of لوز مجروش.

Instructions to make معمول الكيري هش وخفيف ومن اول مره يضبط:

  1. تخلط جميع المقادير الى ان نحصل على عجينه متماسكه وناعمه.
  2. نعجن التمر مع اللوز ونكوره صغار.
  3. نشكل المعمول بالطريقه اللي تعجبنا انا شكلتها بيدي بدون قوالب اللي تحب تشكل بقوالب.
  4. تدخل الفرن اقل من عشر دقايق الي ان تتحمر من تحت ونراقبها وبعد ذلك نشعل العين العلويه وتحمر تحمير خفيف جدا.
  5. ننتظر الى ان يبرد قليل وننقله الى صحن التقديم ويرش بالسكر المطحون.

So that's going to wrap this up for this exceptional food معمول الكيري هش وخفيف ومن اول مره يضبط recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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