Simple Way to Make Award-winning السينابون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

السينابون.

السينابون

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, السينابون. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

السينابون is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. السينابون is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook السينابون using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make السينابون:

  1. {Take 2 اكواب of دقيق.
  2. {Prepare 3 ملاعق of زبدة.
  3. {Get كوب of حليب.
  4. {Take 3 ملاعق of خميرة بيرة.
  5. {Prepare ملعقة صغيرة of سكر.
  6. {Make ready ملعقة صغيرة of ملح.
  7. {Take ملعقة كبيرة of قرفة وكذلك سكر.
  8. {Prepare 2 ملعقة of زبدة.

Steps to make السينابون:

  1. نضع الحليب مع ثلاث ملاعق زبدة ويكون الحليب دافئ ثم نضيف الخميرة ونغطيها. حتى تختمر.
  2. نضع خليط الحليب في صحن عميق وونضيف الدقيق حتى تكون عجينة متماسكة.
  3. نتركها ترتاح.حتى نجهز خليط الحشوة وهي خلط ملعقة السكر مع القرفة.
  4. نفرد العجينة بشكل مستطيل بسمك مناسب وندهن العجينة التي فردناها بملعقتي الزبدة. الباقية وترشها بالسكر والقرفة ثم نلفها كالرول ونقطعها بالسكين ونضعها في الفرن على درجة حرارة 180وتترك لمدة 20دقيقة من تحت ومن فوق....
  5. بعد ان تحمر نخرجها من الفرن ونسكب عليها الحليب المحلي.وهذا اختياري لمن ارادها بدون حليب محلي يرش سكر ناعم وتقدم بدون اي شئ.وبالهناء.

So that is going to wrap it up with this exceptional food السينابون recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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