Easiest Way to Make Perfect بيتزا المقلاه

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بيتزا المقلاه.

بيتزا المقلاه

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, بيتزا المقلاه. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

بيتزا المقلاه is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. بيتزا المقلاه is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have بيتزا المقلاه using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make بيتزا المقلاه:

  1. {Take of مكونات العجينه :.
  2. {Get 2 كوب of دقيق.
  3. {Get 3 ملعقه of حليب بودره.
  4. {Take ملعقه of سكر.
  5. {Get ملعقه صغيره of باكنغ باودر.
  6. {Make ready ملعقه صغيره of خميره.
  7. {Take ملعقه صغيره of زعتر ناشف مطحون.
  8. {Prepare رشة of ملح.
  9. {Get 1/3 كوب of زيت.
  10. {Prepare كوبين الا ربع of ماء.
  11. {Get of مكونات الحشوه :.
  12. {Get of فليفله حلوه مفرومه.
  13. {Get of بندوره مقشوره ومفرومه.
  14. {Get of جبنه صفرا مبروشه.
  15. {Take of جبنة موتزريلا.
  16. {Make ready of زيتون.
  17. {Get of صلصة بيتزا.

Instructions to make بيتزا المقلاه:

  1. نخلط مكونات العجينه حتى تتكون عجينه سائله.
  2. نحمي المقلاه ونمسحها بالقليل من الزيت ونفرد العجينه على نار هادئه.
  3. ندهن العجينه بالصلصه برفق ثم نرش فوقها القليل من جبنة الموتزريلا ثم نضيف الفليفله والبندوره والزيتون والجبنه الصفرا.
  4. بعد اضافة جميع المكونات نضيف جبنة موتزريلا حتى نغطي الوجه ونتركها تستوي على نار هاادئه مدة 15دقيقه.
  5. بعد الاستواء نفرد البيتزا في وعاء وسيع ونقسمها وصحه وهنا.

So that is going to wrap it up with this exceptional food بيتزا المقلاه recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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