Recipe of Ultimate بيتزا المقلاة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بيتزا المقلاة.

بيتزا المقلاة

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, بيتزا المقلاة. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

بيتزا المقلاة is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. بيتزا المقلاة is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook بيتزا المقلاة using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make بيتزا المقلاة:

  1. {Make ready 2 كوب of دقيق.
  2. {Get 3 ملعقة كبيرة of زيت.
  3. {Make ready ¼ كوب of ماء للعجن ع حسب الحاجة تقريبا.
  4. {Take ملعقة صغيرة of باكينج بودرة.
  5. {Take 2 ملعقة of زبادي.
  6. {Take ملعقة صغيرة of ملح.
  7. {Take of بيضة.
  8. {Take of للوجه:.
  9. {Take of صلصة بيتزا جاهزة.
  10. {Get ملعقه صغيرة of زعتر بري ناشف.
  11. {Make ready شرائح of زيتون أسود.
  12. {Prepare of موزاريلا.

Steps to make بيتزا المقلاة:

  1. نخلط المكونات جميعا ما عدا الماء...نضيفه بالتدريج ع حسب الحاجة لنحصل ع عجينة ملساء.
  2. ندهن مقلاة بالقليل من الزيت أو نستخدم مقلاة غير لاصقة ان توفرت...
  3. نفرد العجينه عليها باليد....ثم ندهنها بالصلصلة ونرش الزعتر ثم الزيتون والموزاريلا.
  4. بالامكان اضافة خضروات للوجه او اي اضافات اخرى ع حسب الرغبة.
  5. نضع المقلاة ع نار هادئة ونغطيها..تحتاج ١٥دقيقة تقريبا....
  6. نرفعها ونقطعها وتقدم بالعافية🙂.

So that is going to wrap this up for this special food بيتزا المقلاة recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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