Steps to Prepare Quick شيش طاووق اسهل شيش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شيش طاووق اسهل شيش.

شيش طاووق اسهل شيش

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, شيش طاووق اسهل شيش. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

شيش طاووق اسهل شيش is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. شيش طاووق اسهل شيش is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook شيش طاووق اسهل شيش using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make شيش طاووق اسهل شيش:

  1. {Get 2 ملعقه كبيره of لبن زبادي او كوب لبن شرب.
  2. {Make ready 1 صحن of صدور دجاج.
  3. {Get 3 فصوص of ثوم مهروسه.
  4. {Get 1 ملعقه صغيره of فلفل اسودً.
  5. {Make ready 1 ملعقه صغيره of ملح.
  6. {Make ready 1 of غطاء خل ابيض او خل تفاح ابيض.
  7. {Make ready 1 ملعقه صغيره of صلصله طماطم.
  8. {Prepare 1/2 ملعقه صغيره of سماق.
  9. {Get 2 of فلفل رومي مكعبات كبيره.
  10. {Make ready 2 of بصل مكعبات كبيره.
  11. {Make ready of بودره زعفران.

Steps to make شيش طاووق اسهل شيش:

  1. نقطع الدجاج مكعبات شويا كبيره عشان ما ينشف في الشوي و نجهز جميع المكونات.
  2. نخلط جميع المكونات و نغطيها و نحطها على جنب ربع ساعه.
  3. بعد كذا نجهز اسياخ الشوي اذا مو موجوده حطي في صينيه طبقه وحده و حطي بالفرن.
  4. نبداء نسيخ الدجاج نحط اول بصل او فلفل رومي عشان لا يطيح الدجاج (حبه فلفل و حبه دجاج و حبه بصل و حبه دجاج....).
  5. نبداء بالشوي اما على الصاج او نحط قصدير بالفرن و نرصهم جمب بعض وبكذا انتهينا وبالعافيه.

So that is going to wrap this up with this special food شيش طاووق اسهل شيش recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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