How to Make Homemade سمك بالفرن سهل جدا

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سمك بالفرن سهل جدا.

سمك بالفرن سهل جدا

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, سمك بالفرن سهل جدا. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

سمك بالفرن سهل جدا is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. سمك بالفرن سهل جدا is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have سمك بالفرن سهل جدا using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make سمك بالفرن سهل جدا:

  1. {Take of المقادير حسب الذوق والتقدير:.
  2. {Get 3 of سمك اي نوع بس لو زبيدي افضل انا استخدمت هامور يكون منظف جاهز.
  3. {Prepare of زيت زيتون.
  4. {Make ready of كزبره.
  5. {Make ready of بهارات السمك.
  6. {Make ready of بودره البصل.
  7. {Make ready of ملح.
  8. {Make ready of فلفل اسود.
  9. {Take of طماطم.
  10. {Make ready حبه of ثوم.
  11. {Make ready of ملح.
  12. {Make ready of بهارات سمك.
  13. {Prepare of بصل.
  14. {Get of بهارات ايطاليه اختياري مو مهم.
  15. {Make ready of الحشوه:.
  16. {Prepare of مجموعه من البقدونس والكزبره وشبت وفلفل حار حسب الرغبه.
  17. {Take of بصل.

Steps to make سمك بالفرن سهل جدا:

  1. نجهز الصينيه نفرش فيها قصدير ونحط على القصدير زيت زيتون ونحط شرايح بصل وطماطم.
  2. ناخذ السمك نمسحه بزيت زيتون ونتبل وجهه بالبهارات المذكوره فوق.
  3. في الخلاط نخلط مقادير الحشوه مع بعض ونحشيها داخل السمك حتى راس السمكه نحشيه نضغط الحشوه جوا السمكه كويس والزايد من الحشوه نحطه بالصينيه فوق البصل والطماطم.
  4. اخيرا نحط دقيق على وجه السمك ونغطيه بقصدير وندخله الفرن وصحتين.

So that is going to wrap this up for this special food سمك بالفرن سهل جدا recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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