Step-by-Step Guide to Make Homemade بيتزا المقلاه

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بيتزا المقلاه.

بيتزا المقلاه

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, بيتزا المقلاه. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

بيتزا المقلاه is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. بيتزا المقلاه is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook بيتزا المقلاه using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بيتزا المقلاه:

  1. {Prepare 2 كوب of طحين.
  2. {Make ready of ماء حسب الحاجه.
  3. {Get رشه of ملح.
  4. {Take معلقه of سكر.
  5. {Take 1/4 كوب of زيت قلي.
  6. {Prepare معلقه كبيره of خميره.
  7. {Prepare معلقه صغيره of بكنق باودر.
  8. {Make ready 1 of بندوره مبشوره.
  9. {Get 1 of بصل مبشور.
  10. {Get of فلفل ملون.
  11. {Prepare of جبنه مبشوره.
  12. {Make ready of ذره.
  13. {Prepare of زيتون اسود واخضر حسب الرغبه.

Instructions to make بيتزا المقلاه:

  1. برش البندوره والبصل واضافه ملح وفلفل اسود وزيت زيتون وزعتر أخضر حسب الرغبه.
  2. تقليب على النار حتى تتسبك ثم اضافه كتشب واضافه التوابع في الصوره أسفل.
  3. العجينه اضافه المكونات الجافه من طحين وخميره وبكنق باودر ورشه ملح وملعقه سكر وتقليب ثم اضافه الزيت ثم الماء بالتدريج حتى تصبح عجينه رخوه وسائله قليلا كما هو في الصوره.
  4. وضع المقلاه على نار هادئة جدا ثم فرد العجينه ووضع فوقها التوابع ثم الجبن المبشور وتغطيتها من اعلا والانتظار ربع ساعه.
  5. وصحتين وعافيه.

So that's going to wrap it up with this exceptional food بيتزا المقلاه recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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