Recipe of Perfect شيش طاووق الفراخ

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شيش طاووق الفراخ. فيديو. وصفات العجين طبخات اللحم المفروم لحم مفروم خطوة بخطوة شيش برك. شيش طاووق شهي.

شيش طاووق الفراخ

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, شيش طاووق الفراخ. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

شيش طاووق الفراخ is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. شيش طاووق الفراخ is something which I've loved my whole life.

فيديو. وصفات العجين طبخات اللحم المفروم لحم مفروم خطوة بخطوة شيش برك. شيش طاووق شهي.

To get started with this particular recipe, we must prepare a few components. You can have شيش طاووق الفراخ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make شيش طاووق الفراخ:

  1. {Take 1/2 كيلو of فراخ مخليه صدور والأحسن وراك.
  2. {Make ready of بهارات فراخ.
  3. {Get of ملح وفلفل اسود.
  4. {Take of جوزه الطيب.
  5. {Take of كركم وكاري وجنزبيل بودره.
  6. {Get of ثوم بودر وبصل بودر وقرفه.
  7. {Make ready of فلفل ألوان اخضر واصفر واحمر.
  8. {Get of بصلتين كبار.
  9. {Prepare ملعقتين of سمن.

Instructions to make شيش طاووق الفراخ:

  1. اولا يتم غسل الفراخ بالملح والدقيق جيدا وتجفف ونقطعها مربعات وسط في الحجم ثم تتبل بكل البهارات السابقه.
  2. نقطع الفلفل كله مربعات وسط.
  3. نقطع البصل مربعات.
  4. علي طاسه ساخنه نضع السمن ثم قطع الفراخ وتقلبها حتي تأخذ اللون ونضع البصل ثم الفلفل كله مع التقليب في السمن الساخن ثم نغطيها شويه وتقلبها حتي تنضج ثم ندخلها الفرن وتصبح باللون والشكل الجميل وبالهنا.

So that's going to wrap it up for this special food شيش طاووق الفراخ recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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