Recipe of Favorite قطع الدجاج المقلية مع صلصة الثومية

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قطع الدجاج المقلية مع صلصة الثومية.

قطع الدجاج المقلية مع صلصة الثومية

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, قطع الدجاج المقلية مع صلصة الثومية. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

قطع الدجاج المقلية مع صلصة الثومية is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. قطع الدجاج المقلية مع صلصة الثومية is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook قطع الدجاج المقلية مع صلصة الثومية using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make قطع الدجاج المقلية مع صلصة الثومية:

  1. {Get قطع صغيرة of صدر دجاج مقطع.
  2. {Make ready م ص of خردل.
  3. {Prepare of ملح.
  4. {Take of فلفل أسود.
  5. {Take of زنجبيل.
  6. {Take of رأس الحانوت.
  7. {Make ready of ثوم بودرة.
  8. {Get عصرة of ليمون.
  9. {Take of بيضة.
  10. {Get of نص كأس حليب.
  11. {Get of فرينة (طحين او دقيق).
  12. {Take of شابلور.
  13. {Make ready of زيت للقلي.
  14. {Prepare of صلصة الثومية:.
  15. {Get حبة of بطاطا متوسطة مسلوقة.
  16. {Make ready 4 of تيسويس.
  17. {Prepare 4 سنات of ثوم.
  18. {Get م ك of خل.
  19. {Get 2 م ك of زيت.
  20. {Take of ملح.

Instructions to make قطع الدجاج المقلية مع صلصة الثومية:

  1. نضع الدجاج و البهارات و الخردل و ثوم وعصرة الليمون و نتركه 2ساعة.
  2. نخلط البيض و الحليب نضع الدجاج في البيض ثم في القرينة ثم في البيض ثم في الشابلور ثم نقليه في الزيت غزير.
  3. نضع مكونات الصلصة كلها في الخلاط حتى يمتزج الخليط.

So that's going to wrap it up for this special food قطع الدجاج المقلية مع صلصة الثومية recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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