Easiest Way to Make Award-winning الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض

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الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض.

الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض:

  1. {Make ready 1/2 كوب of حليب سائل (الكوب المعياري).
  2. {Get كوب of زيت نباتي زيت الذرة (الكوب المعياري).
  3. {Take 1/2 ملعقة صغيرة of ملح.
  4. {Get 1/4 ملعقة صغيرة of سكر.
  5. {Prepare حبتين of او ثلاث كبار ثوم.
  6. {Prepare ملعقة كبيرة of خل ابيض.
  7. {Prepare 1/2 ملعقة صغيرة of خردل (اختياري).

Steps to make الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض:

  1. بنحط بالخلاط الحليب والثوم والملح والسكر بنخلطهم مع بعض كويس بعدين بننزل عليهم الزيت شوي شوي خيط رفيع مع الاستمرار بالخفق دون توقف بس نضيف كمية الزيت كلها بنحط عليهم الخل والخردل وهيك بيكون صار عنا اطيب كريمة ثوم تستخدموها مع الشاورما. وبالعافية.
  2. ملاحظة: الزيت لازم تنزلو بالتدريج شوي شوي مهم جدا حتى نحصل على القوام السميك..

So that's going to wrap it up with this special food الثوميه بأسهل طريقة بدون نشا او بطاطا او بيض recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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