Step-by-Step Guide to Prepare Perfect صينية بطاطس بالثوميه 🥔🧄

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صينية بطاطس بالثوميه 🥔🧄.

صينية بطاطس بالثوميه 🥔🧄

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, صينية بطاطس بالثوميه 🥔🧄. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

صينية بطاطس بالثوميه 🥔🧄 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. صينية بطاطس بالثوميه 🥔🧄 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have صينية بطاطس بالثوميه 🥔🧄 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make صينية بطاطس بالثوميه 🥔🧄:

  1. {Take 5 حبات of بطاطس مقطعه شرايح.
  2. {Make ready of الحشوه.
  3. {Prepare of دجاج مفروم.
  4. {Take of بصل مقطع صغار.
  5. {Prepare of ثوم مبشور.
  6. {Prepare of فلفل رومي مقطع صغار.
  7. {Prepare of جزر مبشور.
  8. {Prepare of ملح او ماجي.
  9. {Get of بهارات مشكله.
  10. {Take of جبنة موزريلا.
  11. {Prepare of الصوص.
  12. {Prepare حبه of بطاطس مسلوقه.
  13. {Get فصين of ثوم.
  14. {Get of ملح.
  15. {Get of زبادي او لبن.
  16. {Get ملعقه of مايونيز او زيت.

Instructions to make صينية بطاطس بالثوميه 🥔🧄:

  1. تقلى البطاطس الى ان تستوي.
  2. ع نار يوضع البصل ويشوح الى ان يصبح ذهبي ثم يوضع الثوم ويحرك ثم نضع الدجاج المفروم ويقلب الى ان تنشف مويته ثم نضع الجزر والفلفل الرومي والملح والبهارات وتقلب الى ان تستوي.
  3. في صينيه ترص طبقه من البطاطس ثم نضع اللحم المفروم ونغطي بطبقه اخرى من البطاطس وترش بجبنة موزريلا وتدخل الفرن من فوق الى ان تحمر وتخرج.
  4. تخلط مقادير الصوص مع بعض وتصب عليها وبالعافيه.

So that is going to wrap this up with this special food صينية بطاطس بالثوميه 🥔🧄 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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