Easiest Way to Prepare Homemade سمك مقلي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سمك مقلي.

سمك مقلي

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, سمك مقلي. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

سمك مقلي is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. سمك مقلي is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have سمك مقلي using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make سمك مقلي:

  1. {Prepare of سمكة كاملة زبيدي 🐟او اي نوع بتحبي.
  2. {Prepare of البهارات 🥘:.
  3. {Get 1 م of كاري.
  4. {Make ready 1 م of كمون.
  5. {Prepare 1 م of بهار مشكل.
  6. {Take 1 م of بهار سممك.
  7. {Get 2 م of خل.
  8. {Take of عصرة نص ليمونة.
  9. {Get 1 م of ملح.
  10. {Get 2 م of بابريكا.
  11. {Prepare 2 فص of ثوم مدقوق.
  12. {Make ready of التغليف🍚:.
  13. {Get كاسة of طحين.
  14. {Take 2 م of بابريكا.
  15. {Get 2 م of بهار مشكل.
  16. {Get of زيت للقلي.
  17. {Get of التزيين🥗:.
  18. {Take of ليمون.
  19. {Take of بقدونس.
  20. {Prepare of خس.

Instructions to make سمك مقلي:

  1. بنضف السمكة مزبوط ب ليمون وماء من جوا ومن برة.
  2. بنعمل فتحات بالسمكة وبنحطالبهارات كلها ونهرس الثوم وبنحط الليمون والخل من جوا ومن برة وبنققعها ليلة كاملة او كم ساعة عادي.
  3. تاني يوم بنحط مكونات التغليف ب صينية وبنحركهم وبنغلفها السمكة فيها من الجهتين مزبوط.
  4. بنحمي الزيت وبنحط نص ليمونة بالزيت عشان تخفف ريحه السمك.
  5. وبنحط السمكة وبنخليها على كل جنب تستوي ل تأخذ لون حلو.
  6. بنزين بليمون مقطع وبقدونس وخس وصحتييين.

So that is going to wrap it up with this special food سمك مقلي recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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