دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, دجاج كنتاكي. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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دجاج كنتاكي is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. دجاج كنتاكي is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook دجاج كنتاكي using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي:
- {Get of دجاج.
- {Get 3 فص of ثوم مهروس.
- {Take 2 of روب.
- {Get of بهارات (ملح ، بزار ، كركم ، فلفل اسود ، فلفل احمر).
- {Take of عصير ليمونتين.
- {Take of بيض.
- {Get of طحين.
- {Make ready of كورن فليكس مفتت.
Steps to make دجاج كنتاكي:
- اغسل الدجاج جيدا وانزع الجلد واقطع الدجاجه الواحده ٨ قطع.
- اخلط الروب والبهارات والثوم والليمون واتبل فيه الدجاج.
- اغطيه بنايلون شفاف واضعه في الثلاجه ساعتين (كل ما زادت المده كان الطعم احلى).
- اغمس الدجاج في الطحين وبعدين البيض وبعدين اغطيه بالكورن فليكس • اقليه في زيت غزير على نار هاديه.
- الشرح بالتفصيل في فيديو بحساب الانستقرام zo0oz_m7md.
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