Simple Way to Make Homemade بطاطس مسلوقه مع ثومية

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بطاطس مسلوقه مع ثومية. Translations in context of "مسلوقه" in Arabic-English from Reverso Context: فيليه "سول" مغلية بالحليب مع الخضار المسلوقة. You couldn't guard a boiled egg! سأخذ نفس الشيء مع كمثرى مسلوقة.

بطاطس مسلوقه مع ثومية

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, بطاطس مسلوقه مع ثومية. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

بطاطس مسلوقه مع ثومية is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. بطاطس مسلوقه مع ثومية is something which I have loved my entire life. They're nice and they look fantastic.

Translations in context of "مسلوقه" in Arabic-English from Reverso Context: فيليه "سول" مغلية بالحليب مع الخضار المسلوقة. You couldn't guard a boiled egg! سأخذ نفس الشيء مع كمثرى مسلوقة.

To begin with this particular recipe, we have to first prepare a few components. You can cook بطاطس مسلوقه مع ثومية using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make بطاطس مسلوقه مع ثومية:

  1. {Prepare of ثنتين بطاطس مسلوقة.
  2. {Get م ص of كاري.
  3. {Take م ص of فلفل اسود.
  4. {Prepare of الثومية:.
  5. {Get علبه of زبادي.
  6. {Take ملعقتين of مايونيز.
  7. {Make ready 2 of جبن مثلثات.
  8. {Prepare 4 فصوص of ثوم (او حسب الرغبه).
  9. {Take of ملح حسب الرغبة.

Steps to make بطاطس مسلوقه مع ثومية:

  1. نسلق البطاطس حتى تنضج ثم نهرسها ونضيف لها كاري مع فلفل اسود ونرصها بالصحن بشكل دائري او حسب الرغبه.
  2. نخلط جميع مكونات الثومية بالخلاط ثم نصبها بالوسط ونرش فوقها زيت زيتون وفلفل اسود وتقدم بالعافيه 😋.

So that is going to wrap it up for this exceptional food بطاطس مسلوقه مع ثومية recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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