شيش طاووق.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, شيش طاووق. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
شيش طاووق is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. شيش طاووق is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have شيش طاووق using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make شيش طاووق:
- {Take 4 حبات of صدور دجاج مقطع مكعبات.
- {Prepare علبة of زبادي.
- {Make ready ملعقة كبيره of سماق.
- {Prepare of ملح.
- {Prepare ملعقة وسط of توابل الشوي.
- {Get ملعقه كبيره of بهار مشكل.
- {Get of عصير ليمونه ونصف.
- {Prepare of خل (مقدار الغطاء).
- {Take رشة of ثوم.
- {Prepare رشة of بابريكا.
- {Make ready ملعقة شاي of زنجبيل.
- {Prepare ملعقه كبيره of صلصة فرنسيه(حسب الرغبه).
Steps to make شيش طاووق:
- تخلط جميع المقادير وتوضع بحافظه مغلقه في الثلاجه ٦ ساعات على الاقل والافضل ليلة كامله.
- تشوى على الصاج فوق الفرن او داخل الفرن بتشغيل العين السفليه ثم العلويه كي تتحمر من جميع الجهات. 🍗.
So that's going to wrap it up with this special food شيش طاووق recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
