Easiest Way to Make Award-winning شيش طاووق مشوي على الفحم

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شيش طاووق مشوي على الفحم.

شيش طاووق مشوي على الفحم

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, شيش طاووق مشوي على الفحم. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

شيش طاووق مشوي على الفحم is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. شيش طاووق مشوي على الفحم is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have شيش طاووق مشوي على الفحم using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make شيش طاووق مشوي على الفحم:

  1. {Get 2 كيلو of صدور دجاج مقطعه.
  2. {Prepare 2 م ك of زبادي.
  3. {Get 2 م ك of مايونيز.
  4. {Take 2 م ك of ماسترده.
  5. {Prepare 2 م ك of كاتشاب.
  6. {Get of ملح.
  7. {Make ready 2 م ك of كسبره بودره.
  8. {Make ready 2 م ك of كمون بودره.
  9. {Make ready 1 م ص of قرفه بودره.
  10. {Get 1 م ك of بابريكا.
  11. {Prepare 4 م ك of صويا صوص.
  12. {Prepare 4 فصوص of ثوم مفروم.
  13. {Make ready 2 م ك of ثوم بودره.
  14. {Make ready 3 حبه of بصل.
  15. {Make ready 3 حبه of طماطم.

Instructions to make شيش طاووق مشوي على الفحم:

  1. تخلط جميع المكونات فى وعاء و تضاف إليها صدور الدجاج ثم تترك فى الثلاجه لمدة ٤ ساعات او ليله كامله.
  2. يقطع البصل و الطماطم إلى قطع سميكه و تترك جانبا.
  3. نضع الشيش طاووق فى اسياخ الشوي بالتبادل مع البصل و الطماطم.
  4. توضع الاسياخ على الفحم و تقلب بإستمرار إلى أن يتم النضج.
  5. يقدم الشيش طاووق ساخنا بجانب التبوله و الطحينه.

So that is going to wrap it up with this exceptional food شيش طاووق مشوي على الفحم recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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