Recipe of Homemade كيك جينواز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيك جينواز. Addeddate..يشبه كثيرا رقص كيك الذي نجده على كثيرا على اليوتيوب تحت اسماء رقص كيك مجمع مو طبيعي. كب كيك بالخضار و حبة البركة - كيك حبة البركة

كيك جينواز

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, كيك جينواز. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

كيك جينواز is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. كيك جينواز is something that I have loved my whole life.

Addeddate..يشبه كثيرا رقص كيك الذي نجده على كثيرا على اليوتيوب تحت اسماء رقص كيك مجمع مو طبيعي. كب كيك بالخضار و حبة البركة - كيك حبة البركة

To get started with this recipe, we must first prepare a few ingredients. You can cook كيك جينواز using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make كيك جينواز:

  1. {Take 4 of بيضات.
  2. {Take of قرصة ملح.
  3. {Make ready of فانيلا.
  4. {Take of كاس سكر.
  5. {Make ready 90g of دقيق.
  6. {Prepare 30 g of نشا.
  7. {Take 2 ملاعق كبيرة of ماء مغلي.
  8. {Make ready of الشاربات:.
  9. {Prepare of نصف كاس سكر.
  10. {Prepare of كاس ماء ولفني على نار مدة 10 دقائق.
  11. {Get 2 كأسان of من الكريمة السائلة.

Instructions to make كيك جينواز:

  1. في إناء نضع البيض والفني و قبص ملح و ملعقتان من الماء المغلي و نخفق ثم كاس سكر.
  2. ونخفق حتى يتضاعف الخليط الى ثلاث اضعاف ثم نضع الدقيق و النشا.
  3. ونخلط من الاسفل الى العلى ونضعه في الفرن لمدة ١٠ دقائق.
  4. ثم تقسم الكيكة و نسقيها ونضع الكريمة.
  5. التزيين اختياري.

So that's going to wrap it up with this special food كيك جينواز recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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