Steps to Make Homemade مسفوف بالزبیب

مسفوف بالزبیب. Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف‎) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, مسفوف بالزبیب. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف‎) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.

مسفوف بالزبیب is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. مسفوف بالزبیب is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have مسفوف بالزبیب using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make مسفوف بالزبیب:

1. {Prepare 500 غ of کسکس رقیق.
2. {Take 1/2 ک of زبیب.
3. {Get 1 ک of سکر حسب الرغبة.
4. {Take 3 ملاعق كبيره of زبدة او مرغارین.
5. {Take کمیه من of الماء باه نشمخو الکسکس.
6. {Prepare of لبن او رایب لمرافقه المسفوف.

Steps to make مسفوف بالزبیب:

1. نغسل الکسکس ونصفیه ونخلیه فی قصعه باه ینشف.
2. بعدما ینشف نفسخو بین یدیا جیدا نحط حوالی 4 ملاعق زیت ونحطو یفور جیدا.
3. بعدما یفور نرشو بالماء حتی یولی طري نخلیه ینشف ثم نحطلو 4 ملاعق زیت ونحطو یفور مره اخری یفور جیدا مع الزبیب.
4. بعدما یفور نحط کمیه من الزبده فوق الکسکس ونحط السکر یفور جیدا ثم نفسخو فی القصعه ونخلیه یدفی ویقدم.

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