دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, دجاج كنتاكي. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
دجاج كنتاكي is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. دجاج كنتاكي is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook دجاج كنتاكي using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make دجاج كنتاكي:
- {Make ready 1 of دجاجه مقطعه 8 قطع مغسوله بالملح والخل.
- {Prepare of القليل من ملح.
- {Get of كمون.
- {Prepare of عصير ليمونه.
- {Make ready حبتين of ثوم مبشور.
- {Get of فلفل اسود.
- {Get of بصل بودره.
- {Prepare of كزبره بودره.
- {Take of باربيكا.
- {Take of واي بهارات تفضلينها.
- {Prepare 1 علبه of روب.
- {Get of بيض.
- {Prepare of بقسماط.
Instructions to make دجاج كنتاكي:
- يتبل الدجاج بالخلطه اعلاه ويغلف بالالمنيوم وتضع في الثلاجه ليله كامله او اقل شي ٤ ساعات.
- يخرج من الثلاجه يضع في البيض ثم البقسماط ويغلى في زيت غزير وحار جدا ويغطى المقلا بالغطاء المقلا حتى ينضج الدجاج.. بالعافيه🌹.
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