Steps to Prepare Speedy مندي لحم بالفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم بالفرن.

مندي لحم بالفرن

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, مندي لحم بالفرن. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

مندي لحم بالفرن is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. مندي لحم بالفرن is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have مندي لحم بالفرن using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make مندي لحم بالفرن:

  1. {Make ready of لحم غنم (فخذة) أو (كتف).
  2. {Take of زيت زيتون (4-6 ملاعق طعام).
  3. {Make ready of ملعقة طعام فلفل اسود.
  4. {Make ready of ملعقة طعام ملح.
  5. {Get of ملعقة طعام كركم (هرد).
  6. {Prepare of الأرز كوبين.
  7. {Make ready of 3 أكواب رز.
  8. {Prepare of ملعقة صغيرة ملح.
  9. {Take of كوب ماء منقوع فيه نص ملعقة زعفران.

Instructions to make مندي لحم بالفرن:

  1. نضع اللحم في الصينية ندهنها بزيت زيتون ثم نرشها بالملح والفلفل الاسود حسب الرغبة والكركم (هرد).
  2. نضع فوق الصينية قصدير مع صنع ثقوب صغيرة فيه ، ثم نغطيها من فوق بالقصدير بإحكام ونضعها في الفرن ساعتين تقريبا حتى تنضج.
  3. نجهز الرز (نسلقه مع قليل ملح) نرش عليه الماء المنقوع بالزعفران.
  4. نشعل حبتين فحم.
  5. نضع واحدة في قصدير في صينية اللحم والاخرى في قصدير في قدر الرز ثم نصب عليهم قليل من الزيت ونغلق القدر جيدا ونغطي اللحم جيدا حتى يأخذ طعم الشواء.
  6. وبالعافية.

So that's going to wrap it up for this exceptional food مندي لحم بالفرن recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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