Steps to Make Quick كبسه بفرن المندي

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كبسه بفرن المندي.

كبسه بفرن المندي

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, كبسه بفرن المندي. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

كبسه بفرن المندي is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. كبسه بفرن المندي is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook كبسه بفرن المندي using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make كبسه بفرن المندي:

  1. {Get 2 of دجاجه.
  2. {Prepare 2 of سمان.
  3. {Take 2 كوب of رز.
  4. {Take 1 of بصل.
  5. {Prepare 1 of ثوم.
  6. {Prepare 1 of قرع.
  7. {Get 1 of كوسه.
  8. {Prepare 1 of بطاطس.
  9. {Prepare ملعقتين كبيره of ملح.
  10. {Get ملعقه كبيره of بهارات مطحونه.
  11. {Prepare of بهارات عدله.
  12. {Get ½ اصبع of زبده.
  13. {Take of صلصه طماطم.
  14. {Prepare 2 of فلفل احمر.

Steps to make كبسه بفرن المندي:

  1. نقطع الدجاج والسمان الى انصاف ونتبلهم بالملح والبهارات المطحونه و صلصة طماطم ونقطع البصل والطماطم والكوسه والقرع والبطاطس الى حلقات.
  2. قدر نحط فيه الرز بعد غسله ثم 3 اكوب ماء حار ونضع جميع الخضار والملح والبهارات العدله ونصف زبده ونضعه في فرن المندي.
  3. نضع الدجاج والسمان في الشبك فوق قدر الرز في فرن المندي ونسكر عليه ونشغل الغاز لمدة نصف ساعة ثم نسكر الغاز ونخليه نصف ساعة ثم نفتحه ونقدمه وماشاء الله وبالعافيه. كبسه بفرن المندي
  4. معلومه: يفضل قدر فرن المندي مسطح وسيع حتى يصب عليه من فوق الدجاج اوغيره لتطعيم الرز.

So that is going to wrap it up for this special food كبسه بفرن المندي recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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