Easiest Way to Prepare Ultimate مندي لحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم.

مندي لحم

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, مندي لحم. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

مندي لحم is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. مندي لحم is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have مندي لحم using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make مندي لحم:

  1. {Take of تتبيلة اللحم:.
  2. {Get of لحم غنم.
  3. {Take ملعقتين صغار of كركم.
  4. {Take ملعقة صغيرة of ملح.
  5. {Get 1/2 ملعقة of فلفل أسود.
  6. {Take of الرز:.
  7. {Prepare 3 أكواب of رز مغسول.
  8. {Prepare 5 أكواب of ماء دافئ.
  9. {Get ملعقة صغيرة of ملح.
  10. {Make ready 1/2 ملعقة صغيرة of فلفل أسود.
  11. {Get ملعقة كبيرة of زبدة.
  12. {Take حبة of بصل مقطعة لقطع صغيرة.
  13. {Take حبة of طماطم مقطعة قطع صغيرة.
  14. {Get حبتين of عود قرفة.
  15. {Get 4 حبات of هيل.
  16. {Make ready 4 حبات of قرنفل.
  17. {Take of ورقتين غار.
  18. {Get رأس of ثوم.

Steps to make مندي لحم:

  1. نتبل اللحم ونضعه جانبا.
  2. في طنجرة على نار هادئة نضع الزبدة، البصل والطماطم ونحرك جيدا، نضيف البهارات الصحيحة، الملح والفلفل الأسود، نضيف الرز نحرك، نضع الماء ونرفع الطنجرة من النار..
  3. في صينية عميقة للفرن أو طنجرة الفرن نضع الرز، نغطيه بورق الالمينيوم، ونثقبه. نضع فوق اللحم المتبل، ثم رأس الثوم ، نغطيه بورق الزبدة ثم الالمنيوم وندخله للفرن بدرجة 200 من تحت فقط لمدة ساعتين. في حال نضج الرز قبل اللحم نخرج الرز ونترك اللحم في الفرن..
  4. .

So that is going to wrap it up for this special food مندي لحم recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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