Recipe of Speedy مندي لحم في الفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم في الفرن.

مندي لحم في الفرن

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, مندي لحم في الفرن. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

مندي لحم في الفرن is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. مندي لحم في الفرن is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook مندي لحم في الفرن using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make مندي لحم في الفرن:

  1. {Make ready كيلو of لحم.
  2. {Prepare كاستين of رز بسمتي طويل الحبة.
  3. {Get of بصل.
  4. {Take of ثوم.
  5. {Make ready of زعفران.
  6. {Take of البهارات:.
  7. {Prepare of ملح.
  8. {Prepare of فلفل أبيض.
  9. {Get of ورق غار.
  10. {Get أعواد of قرفة.
  11. {Make ready of قرنفل.
  12. {Make ready of هيل.
  13. {Get of حبوب فلفل اسود.
  14. {Make ready of ليمون اسود.
  15. {Take of للزينة: لوز محمص+زبيب.

Instructions to make مندي لحم في الفرن:

  1. يتبل اللحم بالملح والزعفران ويترك جانبا.
  2. في قدر نضع البصل والثوم ونكشنها مع البهارات ثم نضع الارز والماء الى ان يبدأ بالغليان.
  3. نبعد القدر عن النار ونغلفه بالقصدير ونخرمه ثم نضع فوقه اللحم النيء ونضع طبقة اخرى من القصدير لتغليف اللحم ثم نضع القدر في الفرن على درجة حرارة ٤٠٠ فهرنهايت لمدة ساعة ونصف.
  4. بعد ذلك نخرج القدر من الفرن ويوضع في صحن التقديم ويزين باللوز المحمص والزبيب.

So that is going to wrap this up for this special food مندي لحم في الفرن recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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