Recipe of Ultimate ساندويش الدجاج والخضار

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ساندويش الدجاج والخضار.

ساندويش الدجاج والخضار

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, ساندويش الدجاج والخضار. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

ساندويش الدجاج والخضار is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. ساندويش الدجاج والخضار is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ساندويش الدجاج والخضار using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ساندويش الدجاج والخضار:

  1. {Take ½ كيلو of دجاج مسحب مقطع مكعبات صغيرة.
  2. {Prepare 50 غ of زبدة.
  3. {Get 2 of بصلة متوسطة الحجم صغير.
  4. {Make ready 4 فص of ثوم مفروم.
  5. {Prepare ½ حبة of كل من الفليفلة الالوان مقطعين صغير.
  6. {Prepare ملعقة كبيرة of ملح.
  7. {Prepare ملعقة صغيرة of فلفل اسود.
  8. {Prepare ملعقة صغيرة of بابريكا.
  9. {Prepare ملعقة كبيرة of كمون.
  10. {Make ready ملعقة صغيرة of كاري.
  11. {Prepare of خبز صامولي أو توست.
  12. {Take of كاتشب.
  13. {Make ready of مايونيز.

Instructions to make ساندويش الدجاج والخضار:

  1. في مقلاة على النار نضع الزبدة ونقلب البصل والثوم نقلب جيدا إلى أن يذبلا..
  2. بعدها نضيف الفليفلة الالوان ونخلط جيدا..
  3. بعدها نضيف الملح والبهارات ونخلط المزيج جيدا..
  4. بعدها نضيف الدجاج ونتركهم على النار حتى الاستواء..
  5. في خبز صامولي أو توست ندهن القليل من المايونيز والكاتشب بعدها نضع الحشوة وقطعة أخرى توست ونحمصها في الفرن أو الساب..

So that's going to wrap it up for this exceptional food ساندويش الدجاج والخضار recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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