دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, دجاج كنتاكي. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
دجاج كنتاكي is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. دجاج كنتاكي is something which I've loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook دجاج كنتاكي using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي:
- {Prepare 2 ملعقة of لبن.
- {Get 2 of بيضة.
- {Prepare of ملح.
- {Make ready of بودرة توم.
- {Take of كمون.
- {Make ready 200 غرام of دقيق.
- {Prepare 2 كوب of كورن فلايكس.
- {Take 2 كوب of زيت للقلي.
- {Make ready كيلو of افخاد دجاج.
Instructions to make دجاج كنتاكي:
- تسلق افخاد الدجاج نصف سلقة.
- بعدها تنقع باللبن والبيض وبودرة الثوم والملح والكمون.
- تبقى في التتبيلة لمدة ساعتان.
- بعدها تغمس كل قطعة بالطحين والبيض والكورن فلايكس وتوضع في المقلاة لقليها بالزيت.
- تقدم مع البطاطس المقلية وسلطة الملفوف وصحتين.
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