Step-by-Step Guide to Make Perfect كريم ثوم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كريم ثوم. Cannellini Bean Salad. سلطة فاصوليا بيضاء. Toum is also the word for garlic in Arabic. That's because the sauce is loaded with garlic.

كريم ثوم

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, كريم ثوم. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cannellini Bean Salad. سلطة فاصوليا بيضاء. Toum is also the word for garlic in Arabic. That's because the sauce is loaded with garlic.

كريم ثوم is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. كريم ثوم is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook كريم ثوم using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make كريم ثوم:

  1. {Make ready 4 حبات of بطاطا متوسطة الحجم.
  2. {Make ready 2 ملعقة طعام of ثوم بودرة أو 7 أسنان ثوم.
  3. {Prepare 0.5 كأس of عصير ليمون.
  4. {Prepare 2 ملعقة شاي of ملح.
  5. {Take 3 ملاعق طعام of زيت نباتي.
  6. {Make ready 1/4 كأس of ماء.
  7. {Make ready 2 ملعقة طعام of نشاء الذرة.
  8. {Take ملعقة طعام of خل التفاح (اختياري).

Steps to make كريم ثوم:

  1. نقشر حبات البطاطا ونقطعها قطع متوسطة الحجم و نسلقها..
  2. عند الاستواء نخرج حبات البطاطا ونصفيها من الماء ونضعها في وعاء ونهرسها جيدا.
  3. ثم نضيف اللبن والحمض والزيت والثوم والخل والملح نحرك الخليط جيدا بالملعقة ثم بالميكسر. (Hand mixer او الخلاط العادي).
  4. نضعه قليلا في الثلاجة قبل الاستخدام..
  5. ملاحظة : كمية الملح والحمض أو الثوم. اختيارية. كل شخص وكيف يحب درجة الحموضة والملوحة أو التوم.

So that's going to wrap it up for this special food كريم ثوم recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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