How to Prepare Award-winning مقروط الكوشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مقروط الكوشة.

مقروط الكوشة

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, مقروط الكوشة. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

مقروط الكوشة is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. مقروط الكوشة is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have مقروط الكوشة using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make مقروط الكوشة:

  1. {Take 3 كيلات of سميد متوسط.
  2. {Make ready ¼ كيلو of فرينة.
  3. {Make ready 2 of مغارف كبار سكر عادي.
  4. {Take of علا راس المغرفة صغيرة بيكربونات السودا.
  5. {Get of كيل سمن ذايب ناقصة اسبع نكملوها زيت.
  6. {Prepare of ماء.
  7. {Prepare of ماء الزهر.
  8. {Prepare قرصة of ملح.
  9. {Make ready قرصة of قرفة.
  10. {Take of الحشو.
  11. {Prepare 3 كيلات of لوز او كوكاو مرحي متوسط.
  12. {Prepare ¼ of كيلا سكر عادي.
  13. {Make ready of قرفة.
  14. {Prepare of ومعرفة صغير سمن.
  15. {Get of ماء الزهر.

Instructions to make مقروط الكوشة:

  1. نديرو الكيلات تاع السميد ونزيدولو السمن مع الزيت والملح والقرفة والفرينة وبكربونات ونخلوهم يرتاح مدة ليلا كاملا.
  2. غدوي من داك نليمو بالماء والمزهر ونوزنو 45غ.
  3. الحشو اللوز او كوكاو نزيدلو مغرفة صغيرة سمن والسكر والقرفة ونليمو بالمزهو.
  4. نوزن الحشو 15غ وندير العجينة وندرلها الحشو خرجتها في طابع وطيبتها على درجة 170درجة غير يطيب نحاوه ونعسلوه قبالا.
  5. قبل منقدموه نزيد نعسلوه المرة الثانية وندرولو الديكور بالمكسرات.

So that is going to wrap this up with this exceptional food مقروط الكوشة recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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