فراخ كنتاكى.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, فراخ كنتاكى. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
فراخ كنتاكى is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. فراخ كنتاكى is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have فراخ كنتاكى using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make فراخ كنتاكى:
- {Make ready 8 قطع of فرخة مقطعة الى.
- {Make ready م ك of ملح.
- {Take م ك of فلفل اسود.
- {Prepare م ك of بابريكا.
- {Make ready م ك of قرفة.
- {Take م ك of بصل بودر.
- {Get م ك of توم بودر.
- {Prepare م ك of زنجبيل.
- {Get م ك of حبهان مطحون.
- {Make ready م ك of كركم.
- {Take 2 كوب of دقيق.
- {Take 4 م ك of نشا.
Instructions to make فراخ كنتاكى:
- نسلق الفراخ نص سلق.
- نخلط كل التوابل مع الدقيق والنشا ونقسم الخليط نصين نص نحط عليه مايه ونعمله عجينة سايلة والنص التانى نسيبه هنحط الفراخ فى العجينة السايلة ونخرجها على نص الخليط الجاف ونرجع تانى نحطة على العجينة ونخرجة على الجاف وبعدها على زيت مغلى تاخد لون ونوطى عشان تستوى.
So that's going to wrap this up with this special food فراخ كنتاكى recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!