Easiest Way to Make Homemade رز مندي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز مندي.

رز مندي

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, رز مندي. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

رز مندي is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. رز مندي is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have رز مندي using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make رز مندي:

  1. {Make ready كيلو of رز بسمتي.
  2. {Get كيلو ونص of لحمه بعظمو.
  3. {Take قرن of فليفله.
  4. {Prepare of للخلطة اللحم:.
  5. {Prepare ملعقتين of خردل (مسترده).
  6. {Make ready of ليمونه.
  7. {Get 0.5 كاس of لبن.
  8. {Take م ط of دبس فليفله.
  9. {Get ملعقتين of ط دبس بندوره.
  10. {Make ready م ص of ملح.
  11. {Make ready م ص of فلفل أسود.
  12. {Take of للنكهة الفحم :قطعه فحم.

Steps to make رز مندي:

  1. بغسل الرز البسمتي وبنقعوا بميه مغليه من نص ساعه لساعه.
  2. .
  3. بسلق اللحمه مع بصله وثوم وعود قرفه وقرنفل.
  4. .
  5. بس تستوي اللحمه بصفي الماء وبطبخ فيها الرز.
  6. .
  7. .
  8. .
  9. بضيفها فوق الرز تقريباً تكون غامره الرز واحد سم وبضيف ملح وفلفل أسود وبضيف قرن الفليفه على وجه الرز.
  10. بس يغلي الرز ويثقب فوراً بحط على وجه الرز ورق قصدير وبثقب الورقه بالسكين.
  11. اللحمه المسلوقه بنزلها بالخليط (دبس البندورةو الفليفله وبهارات).
  12. بضيف اللحمه اللحمه فوق القصدير وبغطيها وبخلي الرز يكمل استواء.
  13. بس يستوي الرز بحرق فحمه وبحطها بزبديه فيها زيت فوق اللحمه وبغطي الطنجره حتى يشرب اللحمه نكهة الحرق.

So that's going to wrap it up with this special food رز مندي recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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