كنتاكي. Definition from Wiktionary, the free dictionary.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, كنتاكي. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Definition from Wiktionary, the free dictionary.
كنتاكي is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. كنتاكي is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook كنتاكي using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كنتاكي:
- {Get of كيلوو او اقل دجاج فخاذ او حسب موجود.
- {Make ready ملعقه صغيره of ملح.
- {Get رشه of فلفل احمر او اسود.
- {Prepare of بيضه.
- {Get of بهارات باربكيو.
Steps to make كنتاكي:
- نضع كوب ونص طحين وملح وفلفل اسود والقليل من بهارات باربكيو او اي بهارات متوفره ونفتح بيضه في كاسه لوحدها ونخفقها قليلا.
- ثم وناخد الفخذ ونغمسه في بيض وره ب طحين لحد ما نكمل كل الكميه ونضعه في صحن كبير.
- نتركه ٢٠ طريقه ونعيد نفس الطريقه مره اخرئ و ونحمي الزيت في جدر عميق ونقليه والف عافيه ❤️.
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