Simple Way to Make Speedy مندي بسيط

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي بسيط.

مندي بسيط

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, مندي بسيط. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

مندي بسيط is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. مندي بسيط is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have مندي بسيط using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make مندي بسيط:

  1. {Get كيلو of لحم (كميته على حسب حجم الاسره يعني 4 قطع متوسطه لاسرة من فردين).
  2. {Prepare 2 كوب of ارز مصري.
  3. {Make ready بهارات صحيحه : of .
  4. {Get of هيل.
  5. {Prepare of قرنفل.
  6. {Get of ورق غار.
  7. {Get of ليمون اسود.
  8. {Make ready of بهار مشكل.
  9. {Prepare قليل of مويه الزعفران.
  10. {Prepare فنجان of زيت.
  11. {Get of ملح.

Steps to make مندي بسيط:

  1. يسلق اللحم ١٠ دقائق عشان ننظفه ونكب المويه ونضيف ماء جديد.
  2. نضيف البهارات الصحيحه والملح والبهارات المشكله ونضغط اللحمه بقدر الضغط.
  3. ننقع الرز المصري ربع ساعه.
  4. نسلق الرز بمويه اللحمه ولما يقرب يستوي نطفي عليه.
  5. نضع الرز بصينيه ونسقيه بشويه من مويه اللحم ونغطيه بقصدير ونخرمه ونحط عليه اللحمه ونرشها بمويه الزعفران ونغطيه بالقصدير.
  6. بس يستوي الرز نفتح القصدير ونحمر اللحم.
  7. نولع الفحمه من قبل ونحطها بفنجان الزيت ونحطها وسط الرز ونغطي عليه وعلى اللحم وبالعافيه.

So that's going to wrap this up for this special food مندي بسيط recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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