Recipe of Any-night-of-the-week عرايش مالحين بحشوة البيض

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عرايش مالحين بحشوة البيض.

عرايش مالحين بحشوة البيض

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, عرايش مالحين بحشوة البيض. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

عرايش مالحين بحشوة البيض is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. عرايش مالحين بحشوة البيض is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook عرايش مالحين بحشوة البيض using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make عرايش مالحين بحشوة البيض:

  1. {Make ready 5 أكواب of فرينة.
  2. {Prepare كوبين of ماء.
  3. {Prepare ½ كوب of زيت.
  4. {Take ملعقة of خميرة العجين.
  5. {Prepare ملعقة of سكر.
  6. {Get of ملح.
  7. {Prepare ملعقتان of بودرة الحليب.
  8. {Get of حليب للدهن.
  9. {Get of زريعة كتان سانوج للتزيين.
  10. {Make ready of الحشو:.
  11. {Prepare ثلاث of بيضات مسلوقة.
  12. {Get 7 حبات of جبن ابيض.
  13. {Make ready of بقدونس.
  14. {Get of جبن مفروم.
  15. {Get of ملح وفلفل أسود حسب الرغبة.

Steps to make عرايش مالحين بحشوة البيض:

  1. الحشو:نسلق البيض ونفرمو نخلط معاه الأجبان والبقدونس ملح فلفل أسود..
  2. العجين :في وعاء نحط كوبين فرينة مع كوبين ماء مع الخميرة والسكر ونخلط تخليها تخمر.
  3. ثم نزيد عليها ثلاث أكواب فرينة نص كوب زيت وملعقة حليب مجفف نجمع جيدا نتركها شوي. نشكل كرات..
  4. نحل الكرات شكل دائرة نحط الحشو.
  5. ونغلق بثلاث أصابع نشكل مثلثات ونزينها شكل عرايش..
  6. ندنها بالحليب ونزين بالزريعة الكتان وسانوج ونطيبها في فرن ساخن..

So that is going to wrap this up for this special food عرايش مالحين بحشوة البيض recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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