Recipe of Award-winning كعك بالتمر بدون قالب😍

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كعك بالتمر بدون قالب😍.

كعك بالتمر بدون قالب😍

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, كعك بالتمر بدون قالب😍. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

كعك بالتمر بدون قالب😍 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. كعك بالتمر بدون قالب😍 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have كعك بالتمر بدون قالب😍 using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make كعك بالتمر بدون قالب😍:

  1. {Prepare 4 اكواب of دقيق.
  2. {Take كوب of حليب.
  3. {Make ready كوب of سمن مذاب.
  4. {Take ملعقة صغيرة of ملح.
  5. {Get ملعقة كبيرة of سكر.
  6. {Make ready ملعقة كبيرة of خميرة.
  7. {Make ready of للحشو:.
  8. {Prepare of تمر منزوع النوى.
  9. {Take of زبدة.

Instructions to make كعك بالتمر بدون قالب😍:

  1. اولا نخلط المكونات الجافة (الدقيق والملح والسكر والخميرة).
  2. نضيف الحليب والسمن ونعجن وممكن نضيف دقيق في حالة كان العجين مش متماسك.
  3. نخلي العجينة شوية ونخلط التمر مع الزبدة لحد ما يتجانسوا.
  4. ممكن نستخدم العجوة الجاهزة.
  5. ناخذ كرة صغيرة من العجين ونحشيها بالتمر ونكورها تمام.
  6. نضغطها شوية براحة اليد.
  7. ناخذ المقص ونقص الكرة بشكل حطوط صغيرة من الاطراف الى الوسط.
  8. ونضم كل قطعة صغيرة طلعت لنا عشان نعطيها شكل البتلات.
  9. نضغط باصبعنا وسط الوردة وندهنهم بالبيض.
  10. ندخلهم الفرن من تحت لما يحمروا من تحت وبعدين نولع الفرن من فوق لحد ما يحمروا وبالعافية 😊.

So that's going to wrap this up with this exceptional food كعك بالتمر بدون قالب😍 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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