دجاج كنتاكي مقرمش.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, دجاج كنتاكي مقرمش. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
دجاج كنتاكي مقرمش is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. دجاج كنتاكي مقرمش is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have دجاج كنتاكي مقرمش using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make دجاج كنتاكي مقرمش:
- {Get of افخاذ دجاج او دجاجه كامله اضيف عليها :.
- {Take of روب او لبن.
- {Prepare of ملح.
- {Take of اورغانو.
- {Get of صبغه زعفران.
- {Prepare of للتغميس:.
- {Prepare of كوب طحين.
- {Prepare of نص كوب نشا.
- {Make ready of بابريكا.
- {Prepare of بهار مشكل.
- {Prepare of كركم.
- {Take of ثوم بودر.
- {Get of ريحان مجفف.
Instructions to make دجاج كنتاكي مقرمش:
- تنقع الدجاج بمكونات التتبيلة وبالثلاجه ليله كامله.
- كوب طحين ونص كوب نشا وبابريكا وبهار مشكل وكركم وثوم بودر واحط الدجاج فيه ثم احطه بالبيض مع حليب وملح وفلفل اسود وبعدين ارجعه بالطحين مره ثانيه واقليه علئ نار هاديه لحد ما يستوي من داخل وبالعافيه 😙😘 وقليت شبس معه.
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