Steps to Make Quick هلا في العيد معمول العيد

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هلا في العيد معمول العيد.

هلا في العيد معمول العيد

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, هلا في العيد معمول العيد. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

هلا في العيد معمول العيد is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. هلا في العيد معمول العيد is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook هلا في العيد معمول العيد using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make هلا في العيد معمول العيد:

  1. {Take of الزبدة : 250 غراماً.
  2. {Take of السكر الناعم : كوب.
  3. {Make ready of النشاء : كوب ونصف.
  4. {Prepare of صفار البيض : 4 حبات.
  5. {Get of الفانيليا : ملعقة كبيرة.
  6. {Take of الخميرة الفورية : ملعقة كبيرة.
  7. {Prepare of طحين : 3 اكواب (أو حسب الحاجة).
  8. {Take of حليب : 3 ملاعق كبيرة (مجفف / اختياري).
  9. {Make ready of التمر : قالب.
  10. {Get of يضاف اله قرفة.
  11. {Get of فرنفل ويعجن بماء الزهر/ للحشوة).
  12. {Make ready of السكر الناعم : كوب (للتزيين.
  13. {Make ready of انا بحب حط مع العجينه ملعقة ماء ورد.

Instructions to make هلا في العيد معمول العيد:

  1. نخلط كل المكونات للحصول على عجينة طرية.
  2. نخلط كل المكونات للحصول على عجينة طرية.
  3. احشيها بالقليل من التمر.او جوز.
  4. ضعيها في طابع المعمول المغطى بورق بلاستيكي مع الضغط الجيد عليها بواسطة عود الملعقة الخشبية..
  5. ضعيها في صينية ثم ادخليها الفرن المسخن من قبل مباشرة وهي ساخنة رشيها بالسكر الناعم..

So that's going to wrap it up with this exceptional food هلا في العيد معمول العيد recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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