Recipe of Perfect معمول بعجوة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معمول بعجوة. اقراص بعجوة بمناسبة قرب عيد الفطر ينعاد عليكم بالصحة والسعادة.

معمول بعجوة

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, معمول بعجوة. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

معمول بعجوة is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. معمول بعجوة is something which I have loved my whole life.

اقراص بعجوة بمناسبة قرب عيد الفطر ينعاد عليكم بالصحة والسعادة.

To get started with this recipe, we have to prepare a few ingredients. You can cook معمول بعجوة using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make معمول بعجوة:

  1. {Make ready كيلو of طحين.
  2. {Prepare كاس of سكر.
  3. {Make ready كاس of سمنة.
  4. {Take 0.33 كاس of زيت, اونا.
  5. {Get 100 غرام of زبدة, نصف قالب.
  6. {Prepare كاس of ماء, ممكن ماتحتاجيه كلو.
  7. {Take 1 of بيضة.
  8. {Take معلقتين of حليب, بودرة.
  9. {Get of قليل برشة برتقالة, واذا مو متوفر شوية فانيلا.
  10. {Get 0.5 كيلو of عجوة, للحشوة.
  11. {Make ready of سمسم, للتزيين.
  12. {Get of واذا بتحبي بدلي السمنة والزيت كاسة زيت وتلت كاسة سمنة.

Instructions to make معمول بعجوة:

  1. بنحط البيض والزيت والزبدة والسمنة والسكر. او اذا بتحبي كاس زيت ونصف كاس سمنة, الجهتين بيطلعو طيبين..
  2. وبنخلطهم منيح مع الحليب وبرش البرتقال..
  3. وبنزل الطحين على دفعات..
  4. وبعدين بنزل الماء لحتى تصير عجينة طرية..
  5. ريحيها بالبراد ساعة. وشكليها و احشيها بالعجوة ورشي سمسم عليها وصحتين, م نا..

So that's going to wrap it up for this exceptional food معمول بعجوة recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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