How to Make Super Quick Homemade مادلان بطلاء الشوكولا

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مادلان بطلاء الشوكولا.

مادلان بطلاء الشوكولا

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, مادلان بطلاء الشوكولا. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

مادلان بطلاء الشوكولا is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. مادلان بطلاء الشوكولا is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook مادلان بطلاء الشوكولا using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make مادلان بطلاء الشوكولا:

  1. {Prepare 3 of بيض.
  2. {Take علبة of ياغورت أى مذاق تحبيه.
  3. {Make ready of فانيلا.
  4. {Make ready علبة of سكر عادى نكيل بتاع الياغورت.
  5. {Make ready علبة of زيت.
  6. {Make ready 3 علب of فرينة.
  7. {Prepare كيس of خميرة حلوى.
  8. {Take قرصة of ملح.
  9. {Take of مربى مشمش.
  10. {Get of شوكولاطة للطلى.
  11. {Prepare of شوكولا فارميسال بالالوان.

Instructions to make مادلان بطلاء الشوكولا:

  1. فى اناء نظرب البيض مع السكر و قرصة ملح حتى يبياض الخليط نضيف الزيت تدريجيا مع علبة الياغورت الفانيليا الفرينة الخميرة و نخلط جيدا.
  2. ونفرغ الخليط فى قوالب الورق تكون داخل مول المبادلات لى يدخل الفرن نعمرو حوالى ثلث ارباع و نحط مغرفة مربى مشمش فوقهم و ندخلهم فرن على درجة 180درجة.
  3. لما تطيب الملادن و تبرد نحيلها ليكيسات و نذوب شوكولا و نطلى بيها المدلان ونزينها بفارميسال الشوكولا.

So that is going to wrap this up for this exceptional food مادلان بطلاء الشوكولا recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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